Meatloaf Au Jus

Preparation time: 30 Min Cooking time: 1 Hour Easy - for beginners Serves: 8

Description

A delicious Meatloaf with apples, tomatoes, and onions; cooked in Au Jus Gravy.

Ingredients

2 lbs. of Ground Beef
1 1/2 Cups of Progresso Plain Breadcrumbs
1 Egg
1/2 Tsp of Garlic
1 Tsp of Goya Adobo
2 Tbs of Heinz Ketchup
1/4 Cup of Fresh Mince Apples
1/4 Cup of Fresh Mince Onions
1/4 Cup of Fresh Mince Tomatoes
1 - 12 oz Jar of Heinz Bistro Au Jus Gravy

Method

Pre-heat Oven 350 Degrees Combine all Ingredients (Except Au Jus Gravy) into a Mixing bowl Mix Ingredients and Shape Meat into a Loaf form Place Meatloaf into a Pyrex Cooking Plate Cook 30 mins (Dry) After 30 mins add the Au Jus Gravy Cook for another 30 mins Eat and Enjoy!!