Mandoo guk (Korean dumpling soup)

Preparation time: 20 Minutes Cooking time: 25 Minutes Easy - for beginners Serves: Shitload

Description

The only thing better than fried Mandoo (Or "Potstickers" for you white folk) Is Mandoo Soup! Oh jesus... Now I want some...

Ingredients

20 dumplings,
4 oz beef,
2 green onions
1/8 tsp soy sauce,
1/8 tsp sesame oil
salt,
pepper,
6 cups water,
1 egg, mixed
1 sheet seasoned gim (dried seaweed, nori), crushed

Method

Put a pot on a medium heat stove. When the pot gets hot, saute beef with soy sauce and sesame oil. Add water, bring to a boil. Put dumplings in. Cook for 3-4 minutes just before dumplings cooked completely. Add green onions. Season with salt and pepper. Spread egg, don™t stir immediately. Put in a bowl. Garnish with kim (Seaweed)