Easy - for beginners
Excellent Bean-Free, Steak Chili made famous by the Loon Cafe in Minneapolis, Minnesota. Courtesy of Chef Brian Ski-dad Turner
Brown serloin, diced onions, and green chili’s in heavy pot
Add tomato sauce and spices and the let simmer for 10 minutes
Create smooth paste with Corn Flour and Water.
Stir Masa Paste into the simmering chilli and meat until well blended.
Simmer on low heat for 30 minutes, until meat is tender & serve. GARNISH with your favorites.
The Loon uses a dollop of sour cream, shredded cheese and chopped green onions - Serves 6 people.