Legal Seafood’s Tuna Burger

Submitted by | Dairy free · Nut free
Preparation time: 20 Cooking time: 10 Easy - for beginners Serves: 4

Description

tuna on a bun

Ingredients

  • 3 lbs tuna ground in food processor
  • 2 tbsp chopped flat leaf parsley
  • 1 C plain dry bread crumbs
  • 1 tbsp lemon juice
  • 1 tsp minced garlic
  • 3/4 c grated asiago cheese
  • 1 tbsp fish sauce
  • 1/2 c olive oil
  • 1 1/2 tbsp asian garlic chili pasted
  • 1/4 c sherry wine vinaigrette

Method

In a large mixing bowl, combine all the ingredients except the vinaigrette, form into 8 patties about 1/2 inch thick.

Lightly oil the grill, oil one side of the burgers place on grill oil side down, cook 3 to 4 minutes flip and brush top with vinaigrette.

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