Lamb casserole with Lemon and Feta Cheese

Preparation time: 15mins Cooking time: 2 hours Serves: 4

Description

Light, lemony casserole.

Ingredients

1/2 tbsp olive oil
500g lamb fillet, cubed
12 shallots, peeled
2 cloves garlic, crushed
1 can tomatoes
zest and juice of 1 lemon
400ml lamb stock
450g potatoes cut into bite sized pieces.
2 tbsp chopped parsley
80g feta cheese crumbled
1 lemon cut into 4 wedges to serve

Method

Heat oil in flame proof casserole. Add lamb and shallots and cook for 8 mins until brown. Add garlic, tomatoes, lemon juice and zest, stock and seasoning. Stir well and bring to the boil. Cover and simmer for 1 and a half hours. Add potatoes and cook for 30 mins. Stir in parsley and feta cheese and serve with the lemon wedges.