Karate ambade ghashi ( konkani mixed vegetable curry) sweet and spicy

Preparation time: 30 mins Cooking time: 30 mins or less Difficult Serves: 4 to 5

Description

This is my m-in-laws age old recipe, substituted raw mango for ambade. A typical konkani dish

Ingredients

Vegetables needed for this dish are,
Karela(bitter melon): 4-5
turiya(ridge gourd),: 1 large
bhindi(okra) 2-4
,alsando(long chinese beans): a small bunch
1 raw sliced green mango.,
seasoning : Oil,mustard seeds, curry leaves
Masala for curry
Grated coconut 1 cup
1/2 tsp udid dal, coriander, 4-5 red whole chillies,methi seeds , tamarind paste 1/2 tsp

Method

Cut the vegetable into big pieces(circles for Karela, and turiya)slices for mango and beans broken into 2 inch ,Cook this in very little water until all water is evaporated, with salt and jaggery(brown sugar) Masala: Roast all the seeds and add to the coconut along with tamarind. Grind it till smooth and let the vegetables cook a little more in it, till it comes to a boil. Add seasoning before serving, Oil, mustard seeds and currypatta. This is a very yummy curry