Joe Grey: Hearty Traditional Gypsy Sausage and Potato Stew

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Joe Grey: Hearty Traditional Gypsy Sausage and Potato Stew
Preparation time: 15 Minutes Cooking time: 30 Minutes Easy - for beginners Serves: 4

Description

Experience the rich flavors of a classic Joe Grey, a traditional and hearty Gypsy stew. This easy-to-make, one-pot comfort food features savory sausages, crispy bacon, tender potatoes, and tomatoes, simmered in a flavorful broth. Perfect for a cozy meal, best served with crusty bread and butter.

Ingredients

  • 6 sausages
  • 6 rashers of bacon
  • 4 large tomatoes, or a tin of tomatoes
  • 4 large potatoes. sliced
  • 1 onion
  • 3 stock cubes

Method

  1. Fry the sausages, bacon and onion in a pan until brown.

  2. Cover with water, and add the sliced potatoes.

Simmer.

  1. After about 10 minutes, add the tomatoes and sprinkle the stock cubes all over.

Let it simmer.

Joe Grey should be served as a runny stew, with crusty bread and butter.

Tags

Gypsy stew  · Traditional stew  · Sausage stew  · Potato stew  · Bacon stew  · Easy stew  · Comfort food  · One pot  · Hearty  · Budget friendly  · Stew  · British
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