Easy - for beginners
Discover the highly addictive recipe for Cheesy Bacon Ranch Hash Brown Bake, often called 'Crack Potatoes'! This incredibly easy-to-make potato casserole features a delicious combination of sour cream, shredded cheddar cheese, real bacon bits, and zesty Ranch dip mix, all blended with frozen hash browns. Simply spread into a pan and bake until golden and bubbly for a crowd-pleasing side dish or comforting meal. Perfect for potlucks, holidays, or any gathering where you want to impress with minimal effort.
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil. By: High Protein Foods ” with Trini Hansen, Carol Budnik Snead, Sharon M. Grimes, Dottie Salter, Lane Duncan, Debbie Burlock and Dawn Gough.