Preparation time: 20
Cooking time: 20
Easy - for beginners
Serves: 6
Discover this hearty and flavorful Italian meatless bean and potato soup, traditionally popular during World War II due to meat scarcity. Made with simple ingredients like white beans, diced potatoes, tomato paste, onions, and ditalini pasta, this easy-to-make vegetarian soup is a comforting and nutritious meal for any time of year. A true taste of Italian history, passed down through generations.
Bring water to boil, add potatoes and onions, cook potatoes until done; add buillion, beans and tomato paste; add salt and pepper to taste. Serve with fresh Italian bread.