Hearty Ground Beef and Cabbage Soup

Easy - for beginners

Description

Warm up with this hearty and easy-to-make cabbage soup recipe, perfect for beginners. Featuring lean ground beef (or turkey), tender cabbage, savory onions, garlic, and rich diced tomatoes and tomato sauce, this comforting soup is seasoned simply with salt and pepper. A wholesome and satisfying meal that serves 6 to 8.

Ingredients

1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Method

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Yield: Serves 6 to 8

Hearty Ground Beef and Cabbage Soup

Description

Ingredients

Method

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