Granny’s Easy Fruity Shortbread Cake with Golden Syrup

Preparation time: 10mins Cooking time: 30mins Easy - for beginners Serves: 1

Description

Discover Granny's easy and delicious fruity shortbread cake recipe, a delightful cross between a thick cookie and a traditional fruit cake, made with golden syrup, sultanas, and glacé cherries. Perfect for a sweet treat or tea time.

Ingredients

  • 6oz Butter
  • 2 Tbsp Golden Syrup
  • 4oz Sugar
  • 4oz Sultana’s
  • 4oz Glace Cherries (chopped)
  • 10oz SR Flour

Method

  • Melt the butter, syrup & sugar

  • Add fruit

  • Fold in the flour

  • Spread out in a lined square or swiss-roll tin

  • Bake @ 160C for 20-30mins

Tags

Dessert  · Snack  · Cake  · Cookie  · Biscuit  · Fruity  · Shortbread  · Golden syrup  · Traditional  · Easy recipe  · Baking  · Sweet treat  · Tea time  · Sultanas  · Glace cherries  · British baking

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