Grandma’s Hearty Italian Pork and Cabbage Stew (Casurla)

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Grandma’s Hearty Italian Pork and Cabbage Stew (Casurla)
Easy - for beginners

Description

Discover Casurla, a hearty and traditional Italian pork rib and cabbage stew, just like Grandma Brusati used to make. This easy-to-follow recipe features tender pork ribs, flavorful cabbage, and a rich tomato broth, perfect for a comforting family meal. Serve with crusty Italian bread for a truly authentic experience.

Ingredients

  • ¼ c. olive oil
  • 1 ½ lbs. pork ribs
  • Garlic powder
  • Salt and pepper
  • 1 small cabbage
  • ½ can of tomato paste
  • Water
  • Crusty Italian bread (optional, but seriously recommended!)

Method

Heat olive oil in Dutch oven. Season pork with garlic powder, salt and pepper and add to pot, cooking until nicely browned. Core cabbage and cut into pieces. Place in pot, adding tomato paste and water to cover. Simmer until meat falls apart. Serve with crusty Italian bread.

Tags

Italian  · Pork ribs  · Cabbage  · Stew  · Traditional  · Hearty  · Family recipe  · Slow cooked  · Comfort food  · Tomato  · Easy
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