Easy - for beginners
Discover how to make traditional Easy Ukrainian Fish Balls, also known as Tolcheniki. These flavorful fish balls are made from finely chopped fish fillet, poached to perfection, and served with delicious fried onions.
Chop fish fillet finely, add flour, salt, oil and pepper. Stir thoroughly and shape small balls. Poach in salted boiling water. Chop onion finely, fry in oil until golden brown, and serve with tolcheniki.