Easy Seafood Paella Recipe from Cascal Restaurant

Preparation time: 30 min - 2 hrs Cooking time: 35 minutes Easy - for beginners Serves: 4

Description

Master the art of Spanish cooking with this easy-to-follow seafood paella recipe, a favorite from the acclaimed Cascal restaurant in Mountain View, CA. Perfect for beginners, this authentic dish features a harmonious blend of rice, succulent seafood, aromatic saffron, and fresh vegetables.

Ingredients

1 cup rice (specialty paella rice or short grain)
2 oz olive oil
2 tb sofrito
2 lb seafood
2 cups shrimp stock (or chicken stock)
1 tsp saffron
1/4 cup piquillo peppers
1/4 cup peas
1/4 cup green beans
1 tb aioli

Method

Saute rice on medium heat in skillet for about 8 minutes. Add the sofrito. Add stock and seafood and cook for 10 - 12 minutes. Mix in saffron, piquillo peppers and green beans. Add a little more stock if paella needs moisture. Bake uncovered in 350 degree oven for about 15 minutes. Remove and garnish with aioli, salt, and pepper.

Easy Seafood Paella Recipe from Cascal Restaurant

Description

Ingredients

Method

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