Easy Hawaiian Pineapple Dream Cake with Cream Cheese Topping

Easy - for beginners

Description

Indulge in this delightful and easy-to-make Hawaiian Pineapple Dream Cake, featuring a moist yellow cake base, a creamy pineapple and cream cheese filling, and a fluffy whipped topping, garnished with nuts and coconut. A perfect tropical dessert for any occasion.

Ingredients

1 package yellow cake mix
1 (20 oz.) can crushed pineapple, drained, reserve juice
1 8-ounce package cream cheese
1 (3-oz.) pkg. instant vanilla pudding
… 1 cup cold milk
1 (9-ounce) container cool whip or use coconut milk chilled (healthy and good )
Nuts and coconut

Method

Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). Cool in pan, set aside. In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread over top of cake. Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate…

Easy Hawaiian Pineapple Dream Cake with Cream Cheese Topping

Description

Ingredients

Method

Tags