Preparation time: 15 min
Cooking time: 30 min
Easy - for beginners
Discover this easy and versatile recipe for delicious bacon-wrapped crab legs, perfect as a quick appetizer or a flavorful main dish. Whether you prefer grilling over a campfire or baking in the oven, these savory bundles of imitation crab and crispy bacon seasoned with butter, garlic, or Old Bay are sure to impress your guests or make for a satisfying meal.
Butter a slice of bacon and sprinkle with garlic salt or powder OR Old Bay Seasoning. Wrap A crab leg with the buttered piece of bacon and put on skewers. Use 2 skewers for each crab leg or grilling basket to enable turning on the grill. Grill till bacon is done. Variations: May also use campfire forks for the grill or the campfire. Place in a bun with mayo and cheese or Bake in a preheated 350F (180C) oven for about 25-30 minutes, or until the bacon is cooked to the degree of doneness you prefer.