Easy Gooey Chocolate Marshmallow Cookies: A Beginner-Friendly Recipe

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Easy Gooey Chocolate Marshmallow Cookies: A Beginner-Friendly Recipe
Preparation time: 5-10 mins Cooking time: 10 mins Easy - for beginners Serves: 3 dozen

Description

Discover how to make these incredibly easy and deliciously gooey chocolate marshmallow cookies. This beginner-friendly recipe creates rich, homemade chocolate cookies topped with warm, melted marshmallows, a perfect sweet treat for any occasion that your family and friends will love.

Ingredients

  • Cookie
  • 1/2 C. Butter or Margarine
  • 1 C. Sugar
  • 1 Egg
  • 1/4 C. Milk
  • 1 tsp Vanilla
  • 1/3 C. Cocoa (I like to add a bit more :)
  • 1-3/4 C. Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 18 Marshmallows, large sized, cut in half
  • Frosting (optional)
  • 6 T Butter or Margarine
  • 2 T Cocoa
  • 1/4 C. Milk
  • 1-3/4 C. Powdered Sugar
  • 1/2 tsp Vanilla
  • Pecans, halved

Method

Cookie

  1. Cream together butter and sugar.
  2. Beat in egg, milk and vanilla.
  3. Add dry ingredients and mix well.
  4. Drop by teaspoons full on ungreased cookie sheet.
  5. Bake at 350 F for 8 minutes.
  6. Remove from oven and top each cookie with a marshmallow half.
  7. Bake 2 more minutes.
  8. Remove and cool slightly.

Frosting (optional; I don’t even use this but it would add even more flair)

  1. Boil butter, cocoa and milk together for 1 minute.
  2. Cool slightly; add sugar and vanilla; beat well.
  3. Drizzle 1 T over each cookie and top with a pecan half.

Tags

Chocolate  · Marshmallow  · Cookies  · Easy  · Homemade  · Dessert  · Sweet treat  · Baking  · Beginner friendly
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