Easy Cheesy Hot Crab Dip with Cream Cheese & Imitation Crab (Slow Cooker Recipe)

Description

This incredibly easy and cheesy hot crab dip recipe is perfect for parties and gatherings. Made with imitation crab, cream cheese, sour cream, and cheddar, it’s cooked to creamy perfection in a slow cooker. Serve this delicious appetizer with your favorite biscuits, chips, bread, or even on a baked potato or pasta!

Ingredients

• 1x Package Immitation Crab meat (4 in a packages at Costco) Finely chopped
• 1/2 tub Sour Cream
• 1/2 tub Heluva Good Dip (red one- french onion 907g)
• 1 tub cheddar Jalapeno Heluva Good Dip 250g
• 1 Block Philly Cream Cheese (room temp)
• 2 cups Grated Cheddar Cheese
• Garlic Salt (as you would use salt)
• Creole Seasoning (or something slightly spicy) - Buy @ walmart in USA
• Black Pepper (light sprinkling)

Method