Easy Broken Lasagna with Garlic and Fresh Baby Spinach Recipe

Preparation time: 15 Cooking time: 25 Easy - for beginners Serves: 4

Description

Discover this incredibly easy and delicious broken lasagna recipe, featuring tender lasagna noodles tossed with sautéed garlic and fresh baby spinach. This simple pasta dish is a quick and satisfying vegetarian meal, perfect for a weeknight dinner, and offers an unusual yet appealing presentation.

Ingredients

9 lasagna noodles (8 ounces), broken into bite-size pieces
3 tablespoons extra-virgin olive oil
6 cloves garlic, slivered
6 ounces baby spinach
salt and pepper
1/2 a lemon
1/4 cup shredded Parmesan cheese

Method

In a large pot of boiling salted water, cook the broken lasagna according to package directions. Drain.

Meanwhile, in a large skillet, heat the oil and garlic over low heat. Cook slowly until the garlic just begins to turn golden, 10 to 12 minutes.

Add the spinach to the skillet, turn off the heat, cover, and let sit for 1 minute.

Add the hot pasta to the skillet and toss with the spinach and garlic. Season with salt and pepper to taste. Squeeze the lemon over the pasta and toss again.

Serve topped with the Parmesan.

Easy Broken Lasagna with Garlic and Fresh Baby Spinach Recipe

Description

Ingredients

Method

Tags