Easy - for beginners
Discover how to make a truly moorish and easy Black Forest Fudge! This simple, no-bake recipe combines crushed wine biscuits, condensed milk, butter, cocoa, and Cadbury's Black Forest chocolate for a delightful homemade sweet treat that's a hit with everyone, even beginners.
Melt condensed milk & butter in pot until combined and melted, add cocoa and stir and then add biscuit crumbs. Stir, press into greased slice tin and refrigerate
Melt black forest chocolate in pot on low heat and when melted pour over biscuit base and refrigerate til set, YUM!!
(If you want a thicker chocolate top add 2 blocks of chocolate.)