Preparation time: 15 min
Cooking time: 15 min
Easy - for beginners
Serves: 5
Master this easy-to-follow recipe for Baked Grouper Florentine. Tender grouper fillets are perfectly baked with a flavorful topping of sautéed spinach, roasted garlic, and a generous blend of mozzarella and Parmesan cheeses, creating a delightful and comforting seafood main course suitable for beginners.
Instructions: Preheat oven to 350 degrees. Cut Grouper into five 6-8 ounce pieces. Sprinkle with Bayou Dust seasoning and set aside. Chop spinach and sauté in 2 tablespoons of olive oil. Add roasted garlic and cook until soft. Coat baking pan with 1 tablespoon olive oil. Cover each filet with spinach-garlic mixture. (approximately 3 tablespoons) Sprinkle each filet with a pinch of Parmesan cheese then top with 4-5 ounces of mozzarella. Bake for 10-15 minutes or until fish flakes.