Easy Baked Cheesecake Crescent Rolls with Cream Cheese Filling

Easy - for beginners

Description

These easy-to-make cheesecake crescent rolls are a delightful dessert featuring a creamy, sweet cream cheese and vanilla filling wrapped in flaky crescent roll dough, then baked to golden perfection with a cinnamon-sugar topping. Perfect for a quick sweet treat or a simple party dessert.

Ingredients

2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar

Method

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

Easy Baked Cheesecake Crescent Rolls with Cream Cheese Filling

Description

Ingredients

Method

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