Preparation time: 30 mins
Cooking time: 45-60 mins
Easy - for beginners
Serves: 8
Experience the genuine taste of Daiquiri Dick's Key Lime Pie, an authentic and easy-to-make dessert recipe straight from Puerto Vallarta. This classic homemade pie features a buttery graham cracker crust, a rich and tangy key lime filling made with sweetened condensed milk, and a smooth sour cream topping. Perfect for any occasion, this easy recipe brings a taste of the tropics to your home.
Preheat oven to 300 degrees.
Base: In a bowl combine melted butter with graham cracker crumbs. Mix well. Press into the bottom and sides of a 10" pie dish. Bake 15-20 mins. Allow to cool 10 mins.
Filling: Zest the washed limes into a bowl. Remove zest, mince into very small bits & return to bowl. Add remaining ingredients. Mix well. Pour into the pie pan. Bake at 300 for 15 mins. Remove from oven & allow to cool completely.
Topping: Reduce oven temperature to 200. Combine ingredients. Pour over cooled filling in a swirl. Gently spread out evenly over pie. Bake for 15-20 mins. Remove from oven. Cool completely and refrigerate.