Crispy Fried Okra: Easy Southern-Style Side Dish

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Crispy Fried Okra: Easy Southern-Style Side Dish
Preparation time: 20 mins Cooking time: 5-30 mins Easy - for beginners Serves: 6

Description

Learn how to make perfectly crispy fried okra with this easy, beginner-friendly recipe. This classic Southern side dish features fresh okra coated in a seasoned breading and deep-fried to golden perfection, making it a delicious addition to any meal or appetizer.

Ingredients

  • 1 lb. fresh okra
  • 2 Tbsp. flour
  • 2 egg whites
  • 1-1/2 c. soft breadcrumbs
  • Vegetable oil
  • Salt

Method

Wash okra and drain well. Remove tips and stem ends. Cut okra into ½-inch slices. Place okra and flour into a zip-top bag. Seal bag and shake until okra is coated. Beat egg whites at high speed until stiff peaks form. Fold in okra. Stir in breadcrumbs, coating well. Pour oil to a depth of 2 inches. Heat to 375. Fry okra and drain. Sprinkle with salt.

Tags

Okra  · Fried  · Crispy  · Easy recipe  · Southern  · Side dish  · Vegetable  · Appetizer  · Comfort food  · Deep fry  · Beginner friendly  · Homemade
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