Crispy Crab Cream Cheese Rangoons: An Easy Appetizer

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Crispy Crab Cream Cheese Rangoons: An Easy Appetizer
Preparation time: 1hr 20mins Cooking time: 20 mins Medium Serves: 4

Description

Learn how to make crispy homemade Crab Rangoons with a delicious cream cheese and crab filling. This easy appetizer recipe, using won-ton wrappers and a crab dip mix, is perfect for any occasion. A flavorful and satisfying treat!

Ingredients

  • 4 oz sour cream
  • 8 oz cream cheese
  • 1 pkt Willow Seasonings Cracked Crab dip mix
  • 1 12 oz package won-ton wrappers
  • 1 egg beaten

Method

In a medium bowl, combine dip mix, sour cream and cream cheese. Spoon a tablespoon of Cracked Crab spread onto the center of each won-ton wrapper. Brush egg on the edges of the wrappers, fold over into a triangle shape and seal edges. Place filled rangoons in a single layer on a baking sheet lined with waxed paper. Freeze rangoons completely (approx 1 hr). Deep fry in 375 degree oil, turning once, until golden brown. Drain on cooling racks.

Tags

Crab rangoons  · Crab  · Rangoons  · Cream cheese  · Wontons  · Appetizer  · Chinese  · Fried  · Easy  · Homemade  · Seafood  · Finger food
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