Crispy Beer-Battered Rock Shrimp with Tangy Honey Mustard Sauce

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Crispy Beer-Battered Rock Shrimp with Tangy Honey Mustard Sauce
Easy - for beginners Serves: 4

Description

Enjoy Aunt Carol's easy and delicious recipe for crispy, golden-brown beer-battered rock shrimp, perfectly paired with a homemade tangy honey mustard dipping sauce. This flavorful fried seafood appetizer is a crowd-pleaser.

Ingredients

  • 6 tablespoons Florida honey
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon hot pepper sauce
  • 1 cup all-purpose flour
  • 2 teaspoons cayenne
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 8 ounces beer, room temperature
  • 1 1/2 pounds Florida rock shrimp, peeled and deveined
  • 1/4 cup all-purpose flour
  • canola oil for frying
  • Florida lemon wedges for garnish

Method

Combine honey, mustard and pepper sauce in a small bowl and set aside. Stir together flour, cayenne, salt, baking powder and sugar in a medium bowl. Add beer and whisk until smooth. Set aside to rest uncovered for an hour. Heat oil in a deep fryer to 350 degrees F. Dust shrimp with flour then dip shrimp in batter thoroughly coating shrimp. Fry 2 to 3 minutes until crisp and golden. Remove shrimp with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and honey mustard sauce.

Tags

Rock shrimp  · Shrimp  · Beer battered  · Fried seafood  · Honey mustard  · Appetizer  · Easy  · Seafood  · Crispy  · Fried  · Dipping sauce  · Quick  · Snack  · Honey  · Mustard
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