Creamy Vegan Cashew Tofu Spread (Dairy-Free & Easy)

Preparation time: 20 Cooking time: 0 Easy - for beginners Serves: 2-6

Description

Discover this simple and delicious creamy vegan cashew tofu spread, perfect for topping crackers, spreading on bread, or serving with fresh veggies. This easy-to-make, dairy-free, and plant-based recipe is ideal for a quick snack or appetizer, featuring a delightful blend of cashews, tofu, roasted red pepper, and savory seasonings.

Ingredients

  • 1 package tofu - firm or less firm
  • 1/4 c nutritional yeast
  • vegan mayo to taste
  • 1/2 c raw cashews, chopped
  • 1/2 head parsley
  • 2 celery stalks
  • 1/2 onion
  • 1/2 roast red pepper - you can buy this but its easy to roast on the grill or broiler- skinned
  • 1/4 c white raw or roasted sesame seeds
  • tamari to taste
  • dijon mustard to taste
  • garlic

Method

mash tofu in a bowl mince veggies chop cashews add all ingredients above add mayo, mustard, yeast, spices mix and refrigerate will be dense, cashews soften up after refrigeration for a day

Tags

Snack  · Side  · Appetizer  · Cashew  · Tofu  · Spread  · Dip  · Plant based  · Easy  · Red pepper

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