Preparation time: 20
Cooking time: 0
Easy - for beginners
Serves: 2-6
Discover this simple and delicious creamy vegan cashew tofu spread, perfect for topping crackers, spreading on bread, or serving with fresh veggies. This easy-to-make, dairy-free, and plant-based recipe is ideal for a quick snack or appetizer, featuring a delightful blend of cashews, tofu, roasted red pepper, and savory seasonings.
mash tofu in a bowl mince veggies chop cashews add all ingredients above add mayo, mustard, yeast, spices mix and refrigerate will be dense, cashews soften up after refrigeration for a day