Corn Pudding

Easy - for beginners

Description

This is a copy cat recipe to the corn pudding at VooDoo BBQ

Ingredients

1 can whole kernel corn, undrained
1 can creamed corn
1 box Jiffy cornbread mix
2 eggs
1.5 sticks butter melted
1 cup sour cream

Method

Mix corns with Jiffy mix, eggs and melted butter. Stir well and add in sour cream. Pour into 9 x 13 baking dish. Bake 350 degrees until golden brown, about 30-35 minutes.