Classic Slow Cooker Pulled Pork with Tangy Southern BBQ Sauce

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Classic Slow Cooker Pulled Pork with Tangy Southern BBQ Sauce
Easy - for beginners Serves: 12

Description

Discover the secret to perfectly tender, flavorful pulled pork with this classic slow cooker recipe. Featuring a rich, tangy Southern vinegar BBQ sauce, this easy crock pot meal is ideal for sandwiches, family dinners, and entertaining. Serve it on hamburger buns with your favorite coleslaw for an authentic taste of the South.

Ingredients

  • Roast
  • 4-5 lb. Pork Roast (Boston Butt)
  • 1 large onion, chopped
  • 1/2 tablespoon garlic powder
  • 1 teaspoon salt (or to taste)
  • black pepper
  • Sauce
  • 3/4 cup original or hickory BBQ Sauce
  • 1/2 cup white vinegar
  • 1/2 cup cider vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon red pepper flakes or cayenne
  • few dashes salt & pepper

Method

Season Pork with salt, pepper and garlic powder. Put onion in crock pot and put pork on top. Cook on low for 9-10 hours. While pork is cooking, combine the sauce ingredients. Take pork out and dump out fat (but try to keep the onion). Shred the pork using two large forks. Put back in crock pot and stir in sauce. Heat through.

Tags

Pulled pork  · Slow cooker  · Crock pot  · Pork  · B b q  · Southern cuisine  · Vinegar sauce  · Easy  · Dinner  · Family meal  · Comfort food  · Potluck  · Sandwiches  · Pork roast  · Shredded pork  · Tangy
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