Easy - for beginners
Serves: 12
Discover the secret to perfectly tender, flavorful pulled pork with this classic slow cooker recipe. Featuring a rich, tangy Southern vinegar BBQ sauce, this easy crock pot meal is ideal for sandwiches, family dinners, and entertaining. Serve it on hamburger buns with your favorite coleslaw for an authentic taste of the South.
Season Pork with salt, pepper and garlic powder. Put onion in crock pot and put pork on top. Cook on low for 9-10 hours. While pork is cooking, combine the sauce ingredients. Take pork out and dump out fat (but try to keep the onion). Shred the pork using two large forks. Put back in crock pot and stir in sauce. Heat through.