Classic Homemade Sweet and Tangy Barbecue Sauce Recipe

Preparation time: 10 min Cooking time: 2-3 hours Easy - for beginners

Description

Master the art of barbecue with this classic homemade sauce recipe, known for its irresistibly sticky, perfectly tangy, and delightfully sweet flavor. Ideal for grilling, dipping, or basting, this easy-to-make BBQ sauce is a family favorite.

Ingredients

40 oz. ketchup (I use Heinz)
1 cup corn syrup (I use light Kayro syrup)
1 cup molasses (I use Grandma’s original)
1 onion finely minced
¾ -1 cup white vinegar (more or less depending on taste)
¼ cup spicy brown mustard (I use Gulden’s)
1 tbls Worcestershire sauce
1 tbls + course-ground black pepper

Method

Mix all ingredients in a large sauce pan; simmer on stove top until sauce reduces and thickens. Adjust seasonings to suit your taste.

Classic Homemade Sweet and Tangy Barbecue Sauce Recipe

Description

Ingredients

Method

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