Classic Country Style Green Beans with Bacon and Ham Hock

Cooking time: 1 hour

Description

Discover the authentic taste of the South with this classic country-style green beans recipe. Featuring tender green beans slow-simmered with savory bacon and a rich smoked ham hock, this easy-to-follow recipe, inspired by Miss Mary Bobo's Boarding House, creates a deeply flavorful and comforting side dish perfect for any meal.

Ingredients

  • 2 pounds fresh green beans, trimmed and snapped into 1-inch pieces 5 slices bacon, cut into small pieces (or one smoked ham hock) Salt, to taste 1/2 teaspoon dried red pepper flakes 1/2 teaspoon sugar 1 1/3 cups water

Method

Combine all ingredients in large saucepan. Cover and simmer for about 1 hour.

Tags

Green beans  · Country style  · Bacon  · Ham hock  · Southern  · Side dish  · Traditional  · Easy  · Simmered  · Comfort food  · Miss mary bobo's boarding house

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