Classic Country Style Green Beans with Bacon and Ham Hock

Description

Discover the authentic taste of the South with this classic country-style green beans recipe. Featuring tender green beans slow-simmered with savory bacon and a rich smoked ham hock, this easy-to-follow recipe, inspired by Miss Mary Bobo's Boarding House, creates a deeply flavorful and comforting side dish perfect for any meal.

Ingredients

• 2 pounds fresh green beans, trimmed and snapped into 1-inch pieces 5 slices bacon, cut into small pieces (or one smoked ham hock) Salt, to taste 1/2 teaspoon dried red pepper flakes 1/2 teaspoon sugar 1 1/3 cups water

Method