Preparation time: 20 min
Cooking time: 45 min
Light flavoured red bean dessert. Can also be steamed instead of baked.
Preheat oven to 300’F. Grease a 9"x12" glass dish. If using a metal pan, use parchment paper to line it as the cake is very sticky.
Put milk, sugar, eggs and cooking oil in a large bowl and mix well with a mixer on medium speed for 1/2 minute.
Add red bean paste and mix till smooth.
Slowly sift in glutinous rice flour and mix at a low speed till all combined. Pour into greased dish.
Bake for 45 min. Cut into squares after cooled.