Black Point Inn Lobster Strudel: Gourmet Recipe with Brie & Asparagus

Cooking time: 8-10 minutes Easy - for beginners Serves: 1

Description

Indulge in the renowned Black Point Inn Lobster Strudel, a gourmet delight featuring succulent lobster meat, creamy brie cheese, and fresh asparagus elegantly encased in puff pastry. This exquisite dish, a cherished guest favorite, is perfectly complemented by a savory grilled corn relish and a rich Newburg sauce, offering a taste of the inn's signature culinary experience.

Ingredients

6 oz. puff pastry dough
5 oz. steamed lobster meat
4 fl oz. Newburg Sauce
4 oz. grilled corn relish

Method

cut puff pastry dough vertically in 1/2 trim dough and wash with egg mix lobster meat with 1 fl oz of sauce place sliced brie cheese on pastry place asparagus strips lengthwise on pastry place lobster down on 1 half of puff dough to resemble lobster

Fold other half of puss dough over and with a fork, crimp down edges and seal. Brush egg wash on top

Bake 325 in overn for 8-10 minutes or until golden brown Pour remaining sauce on plate, serve with roasted corn relish.

Black Point Inn Lobster Strudel: Gourmet Recipe with Brie & Asparagus

Description

Ingredients

Method

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