Baked Fromager des Clarines: Easy Garlic & Herb Cheese Appetizer

Submitted by | Vegetarian · Nut free
Baked Fromager des Clarines: Easy Garlic & Herb Cheese Appetizer
Preparation time: 10 mins Cooking time: 150mins Easy - for beginners Serves: 6

Description

Discover this divine and easy recipe for Baked Fromager des Clarines. This simple yet elegant baked cheese appetizer features gooey Fromager des Clarines infused with garlic, red wine, and fresh herbs, perfect for entertaining. Serve with crusty bread or crispbread and fresh fruit.

Ingredients

  • Vanilla Pod Shopping List
  • 1 Fromager des Clarines in its box
  • Other Shopping List
  • 3 cloves garlic, peeled
  • 2 tbsp red wine or brandy
  • Sprigs of fresh thyme
  • ½ tbsp chopped flat leaf parsley
  • Freshly ground pepper

Method

Preheat oven to 200°C.

Blanch garlic cloves for about one minute. Remove and cut in half vertically.

Remove plastic wrapping from Fromager des Clarines box. Pierce rind in six places and gently push the garlic cloves into the cheese.

Pour over the wine, making sure it seeps into the cheese. Sprinkle with herbs and freshly ground pepper to taste.

Place the cheese on an oven tray and bake for 10-15 minutes.

Enjoy this delicious, gooey delight with Crusty bread and some good red wine!

Tags

Snack  · Appetizer  · Fromager des clarines  · Baked cheese  · Cheese  · Garlic  · Thyme  · Red wine  · Brandy  · Easy  · Entertaining  · Vegetarian  · Nut free  · French cheese
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