Baked Beaver Tails: Easy Homemade Canadian Pastry

Submitted by |
Preparation time: 20min Cooking time: 22 min

Description

Discover this easy recipe for classic Canadian Baked Beaver Tails! Enjoy these delightful, homemade cinnamon-sugar pastries, a warm and sweet treat perfect for dessert or a special occasion.

Ingredients

  • Dough:
  • 3/4 cup milk
  • 3 tbsp sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 egg
  • 1/4 cup melted butter
  • 2 cups White Flour
  • 1/4 cup Flour Blend
  • 2 tsp yeast
  • Topping:
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 2 tsp cinnamon

Method

Mix Ingredients. Cover and let rest for 10 minutes. Divide into 8 balls. With a rolling pin, roll each ball on well floured surface into an oval shape. Place on parchment lined baking sheets. Cover with tea towel and let rest 15 minutes.

Preheat oven to 350ºF (180ºC). Brush with melted butter, sugar and cinnamon. Bake in preheated oven 20-22 minutes until puffy and slightly brown. Remove from oven and brush with additional melted butter if desired.

Tags

Baked  · Beaver tails  · Canadian  · Pastry  · Cinnamon  · Sugar  · Dessert  · Sweet treat  · Easy  · Homemade  · Dough  · Baking
Spotted a problem with this recipe? Contact me