Easy - for beginners
Serves: 12
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze!
Preheat oven to 350°. Cut bacon into thirds and wrap each strip around a little sausage. Roll each sausage liberally in brown sugar, pressing in to coat.
Place the sugar coated sausages on metal skewers, several to a skewer. Arrange the skewers on a baking sheet. Bake until bacon is crisp and brown sugar is melted, about 20 minutes.