Preparation time: some minutes
Serves: 2
Discover this authentic Indonesian Samba Fried Chicken recipe, a traditional West Sumatranese dish. Chicken thighs are first tenderized by boiling in a rich marinate sauce infused with aromatic spices like ginger, galanga, onion, and garlic, along with creamy coconut milk. Finally, the chicken is fried to a delicious golden-brown crisp. Perfect served with steamed rice and a spicy chili sauce for a flavorful and satisfying meal.
Blend all marinate ingredients then sauté for awhile
Combine coconut milk, sautéed marinate mixture, lime leaves and chicken. Boil using a small flame until the marinate becomes less. Let stand in the rest of marinate shortly
Heat the oil then fry chicken until gold brown. Serve immediately