Chocolate Oaxaqueño

Preparation time: 5 min Cooking time: 15min Easy - for beginners Serves: 8

Description

Traditional Oaxacan Hot Chocolate

Ingredients

1 Lit - Whole Milk
8-12 oz Oaxacan Chocolate
Molinillo (Mexican Chocolate Whisk)

Method

Heat the Oacan chocolate and Milk together over medum heat for about 10 minutes.
After 10 minutes, lower to low heat for 3 minutes and stir with Whisk Serve Hot