Chipotle-Fig Sauce

Preparation time: 10 min Cooking time: 15 min Serves: varies

Description

It would probably be really good with pork. But only if you eat pork. Try serving warm with bleu cheese and pita chips or use in place of ketchup

Ingredients

  • 1 lb fresh figs, cut in half and tough tips trimmed off
  • 1/2 C diced onion
  • 1/2 C balsamic vinegar
  • 1/2 red wine
  • 2 tsp chipotle powder (available at Limbo, or you can grind whole chipotles)

Method

Add all ingredients in a heavy saucepan. Cook on medium heat until figs are really mushy. Allow to cool so a blender accident will not result in second-degree burns. Puree in blender.

Tags

Sauce  · Dip  · Condiment

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